Basmati rice cooked with from scratch chicken stock (leftovers from a previous night…bonus!) mixed with (canned) navy beans, and topped with broccoli and boneless, skinless chicken breast and garlic which I sautéed in olive oil and more chicken stock. Seasoned with sea salt and freshly cracked black pepper, crushed red pepper, dill, and thyme.And because this is half leftovers (one giant bowl in the microwave for the rice and beans), and I cooked the broccoli and chicken in giant a cast iron skillet, tonight’s cleanup will be a breeze!!Read More →